Plant-based protein, high in fiber, a low glycemic index, and super easy to make – when it comes to healthy snacks, hummus often tops the list. CANVIVA Hummus With CBD takes it one step further with the addition of CBD, which promotes overall wellness and balance.
This tasty recipe is made with CANVIVA SOLUBLE CBD Oil, which is micronized to blend smoothly in foods and beverages. Perfect for game day, parties, or snacking at home.
CANVIVA Hummus With CBD Recipe
1 can of chickpeas, drained and rinsed
½ cup tahini
1 lemon juiced
¼ cup olive oil, plus extra for topping
1 teaspoon smoked paprika, plus extra for topping
Salt & pepper to taste
1 full dropper CANVIVA SOLUBLE CBD Oil Tincture
Water as needed
1. Remove the skin from the chickpeas for a smoother hummus
2. Add chickpeas, tahini, lemon juice, olive oil, smoked paprika, salt, pepper, and CANVIVA SOLUBLE to a food processor
3. Blend on high, pausing to scrape down the sides, until desired consistency is reached. Add water and olive oil if the hummus is too thick.
4. Transfer the hummus to a bowl and refrigerate for at least 30 minutes
5. Top with a drizzle of olive oil and sprinkle of smoked paprika before serving
6. Serve with fresh vegetables and pita chips
Makes 8 servings
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